What is salt crusting? Salt crusting is an ancient cooking technique whereby meat, fish or even vegetables are encased in a salt shell before cooking. A basic salt crust is made by mixing salt with […]
This Thai Pork, Mushroom and Peanut Red Curry is a quick and easy recipe anyone can make in 15 minutes I’m always looking for great tasting and healthy recipes, which can be knocked up in […]
This refreshing Matcha, Apple and Lime Spritzer is a great alternative to a hot tea in the summer months. Matcha is a really versatile ingredient. In it’s simplest form it’s one of the best […]
This “Smoked Salmon with Mustard and Dill Yoghurt and a Crisp and Buttery Ciabatta” recipe is another super quick and easy recipe that tastes cookin’ awesome! This recipe is also tagged as healthy because […]
Used as a dip with meat, veggies or just a pitta bread this Roasted Red Pepper Hummus is cheap, healthy and incredibly tasty! Forget the bland shop bought stuff, using cheap ingredients and loads of […]
One of my favourite cuisines is Thai. What I love about Thai food is the depth of flavour and the fresh ingredients. In our local village is a cafe owned by a friendly Thai lady […]
This Salted Caramel and Matcha Fudge with Dark Chocolate and Pistachio recipe is easy, tasty and impressive as a treat or even as a gift for a loved one. When I visited Japan in 2012, […]
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