German Rotkohl, or Braised Red Cabbage, is a traditional side dish served in Germany especially in the Bavarian region. It is a common accompaniment to hearty dishes such as Sauerbraten, or Pork Knuckle.
I like to make this with my own German Wheat Beer Casserole and it’s also fantastic with Christmas dinner as the sweet flavour, and allspice aroma make a great compliment to a festive Turkey.
This recipe is super easy and the preparation takes around 5 minutes. You just have to have patience while the cabbage braises slowly, but the wait is well worth it!
German Rotkohl - Braised Red Cabbage with Apple, Allspice and JuniperYum