Matcha Salt tastes amazing on seafood, vegetables, eggs, chocolate and especially in Matcha salted caramel!…
One of my favourite things to make is a new variety of salt. It’s so easy to do and probably has the best “effort” to “wow” ratio of anything I make.
Flavoured salts can add a twist to any dish, and the only limit you have is your imagination!
I would recommend always using a high-quality salt like Himalayan Pink Rock Salt or Celtic Sea Salt for flavour, but also I always recommend these salts over standard table salt in cooking and seasoning for health reasons.
| Servings |
Batch
|
- 3 parts High-quality salt Kosher, Celtic or Himalayan
- 1 part Matcha powder standard or food grade is fine, save your Ceremonial Grade for a relaxing brew 😉
Ingredients
|
|
- Simply mix it up!
I store most of my flavoured salts in a small salt pot in the cupboard. However for this matcha salt I recommend storing in the fridge to keep the fresh flavour of the matcha green tea powder.
Leave a Reply