Prune, ginger and clove syrup with Banana, Yoghurt and Toasted Almonds on Wholemeal Toast

Prune, Banana, Yoghurt and Almond Toast
Prune, Banana, Yoghurt and Almond Toast

Try something different for breakfast today! This indulgent but healthy recipe is packed with nutrients and is a great way to introduce fibre packed prunes into your diet.

 

Print Recipe
Prune, ginger and clove syrup with Banana, Yoghurt and Toasted Almonds on Wholemeal Toast Yum
Prune, Banana, Yoghurt and Almond Toast
Cook Time 10 minutes
Servings
person
Cook Time 10 minutes
Servings
person
Prune, Banana, Yoghurt and Almond Toast
Instructions
  1. Pour Prune juice into a pan with the ginger, clove and either the Bergamot or the Earl Grey Teabag. Set to gently simmer for 8 minutes.
  2. Meanwhile add the flaked almonds to a dry frying pan on a medium heat to gently toast. Keep checking and tossing to make sure you don't burn them. You're looking for a nice light brown toasted colour.
  3. Pit the prunes
  4. Once the prune juice is reduced to a thicker syrup, around 8 minutes, add the pitted prunes to the pan to heat through, and toast your bread.
  5. Serve the toasted bread with the banana spread on top with a fork, a dollop of Greek Yoghurt, the Prunes and syrup and scatter the toasted almonds on top.

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