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people
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Ingredients
- 1 fillet Salmon
- 1 Lemon
- 1 bag Kale
- 2 tbsp Cranberries juicy or dried both work great!
- 2 tbsp Pumpkin seeds
- 2 tbsp Flaked Almonds
Salad dressing
- 2 tbsp Orange Juice
- 1 tbsp Sesame Oil
- 1 tsp Ginger
- 1 tbsp Soy Sauce
Ingredients
Salad dressing
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Instructions
Prepare the salad
- Massage the Kale in running water until softened, removing any hard stems.
- In a bowl add the Kale, Cranberries, Pumpkin Seeds and Flaked Almonds.
- To make the salad dressing mix the Orange juice, Sesame Oil, Ginger and Soy, add to the salad and toss through.
- Set the salad aside for 1-2 hours to allow the Kale to soak up the dressing. Even better place in the fridge overnight.
Bake the salmon
- Season the salmon and cover with sliced lemon. I sometimes like to add Dill or Matcha green tea for extra flavour
- Place on baking paper or banana leaves and place in the oven for 15-20 minutes until cooked through
- Set aside to cool, and then flake the salmon and add to the salad.
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