Easy, healthy and tasty breakfast ideas are always welcome with me. This posh twist on salmon and scrambled eggs is an occasional treat when I have some Tobiko in stock.
What is Tobiko?
Tobiko is flying fish roe. You will have seen it on the outside of a California roll, or in Gunkan Sushi. In its standard form it is an attractive bright orange colour and is slightly firmer than normal caviar. You can also get a green alternative that is marinated with wasabi if you seek a spicy kick!
Admittedly it is a little harder to get hold of Tobiko than normal caviar, but you should find it at any good Asian supermarket or online. I normally get mine from the fantastic Wing Yip supermarket in Manchester, England.
This recipe takes no time at all to prep and cook, so it’s ideal for a morning.
Ditch the confectionary cereal and fuel up for the day the right way!