German Rotkohl – Braised Red Cabbage with Apple, Allspice and Juniper
Apple Cider Vinegar
Salt and Pepper to taste
Add the butter to a saucepan and turn the heat on low to melt.
Chop the cabbage, slice the apple and add to the saucepan with the apple cider vinegar, allspice, sugar, water, salt and pepper and the juniper berries (optional)
Turn up the heat and allow the liquid to come to a gentle boil. Cover and simmer for 1-1.5 hours. As some saucepans vary how much steam they let out check and add water if the Rotkohl begins to dry.
Serve as a side dish with some chopped parsley.