Matcha Salt tastes amazing on seafood, vegetables, eggs, chocolate and especially in Matcha salted caramel!…
One of my favourite things to make is a new variety of salt. It’s so easy to do and probably has the best “effort” to “wow” ratio of anything I make.
Flavoured salts can add a twist to any dish, and the only limit you have is your imagination!
I would recommend always using a high-quality salt like Himalayan Pink Rock Salt or Celtic Sea Salt for flavour, but also I always recommend these salts over standard table salt in cooking and seasoning for health reasons.