Prune, ginger and clove syrup with Banana, Yoghurt and Toasted Almonds on Wholemeal Toast
Servings
1person
Cook Time
10minutes
Servings
1person
Cook Time
10minutes
Instructions
  1. Pour Prune juice into a pan with the ginger, clove and either the Bergamot or the Earl Grey Teabag. Set to gently simmer for 8 minutes.
  2. Meanwhile add the flaked almonds to a dry frying pan on a medium heat to gently toast. Keep checking and tossing to make sure you don’t burn them. You’re looking for a nice light brown toasted colour.
  3. Pit the prunes
  4. Once the prune juice is reduced to a thicker syrup, around 8 minutes, add the pitted prunes to the pan to heat through, and toast your bread.
  5. Serve the toasted bread with the banana spread on top with a fork, a dollop of Greek Yoghurt, the Prunes and syrup and scatter the toasted almonds on top.