Thai Smokey Red Curry and Peanut Pork Mince with Turmeric Rice
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Instructions
Thai chicken or pork curry
  1. Fry the mince with the chopped onion until lightly browned
  2. Remove the mince and onion and set to one side. Add the Thai red curry paste to the hot pan with the coconut milk. Stir until paste is dissolved into the milk
  3. Add the Nam pla fish sauce, lime juice, peanut butter, fresh ginger, palm sugar and crushed kaffir lime leaves to taste. Also add the dessicated coconut and liquid smoke if using. Once the curry sauce is all mixed evenly add the mince and onion back to the pan. Continue to cook through for another 5-10 minutes on a low heat.
Turmeric rice
  1. Add the rice to a pan of hot water, add the turmeric and salt. Bring to boil, cover and simmer until cooked
Serve
  1. To serve add the turmeric rice and Thai Smokey Red Curry to a bowl. Top with chopped spring onions, peanuts and coriander. For the adventurous add some chopped red chilli too.